Peel a one inch section of the fresh ginger and then grate it straight into your blender. You want to capture all of that lovely juice that comes out while you’re grating.
Measure out about a half cup of pineapple chunks and juice. I actually measured out the chunks first, and then about 1/4 cup of juice, but if you just fill the measuring cup up with both at once, it will pretty much be the same.
Add the yogurt, pineapple (plus juice), honey, and ice cubes to the blender with the grated ginger.